CHEESE BISCUITS

With the Holiday festivities at our doorstep, we thought we’d share one of our family’s favorite recipes that is easy and fast to make and sure to be one of your family’s favorites.

 

Total Time: 35 minutes
Prep Time: 20 minutes
Cook Time: 15 minutes


Makes 10 to 15 biscuits depending on the size of your glass

Ingredients:
• 2 cups all-purpose flour
• 4 tsps. baking powder
• 2 tbsps sugar
• 3/4 tsp salt 
• 2 cups grated cheddar cheese
• 1/3 cup oil
• 3/4 cup milk

Directions:
  Measure first 4 ingredients into bowl
  Add grated cheese
  Stir
  Add oil and milk
  Stir to form a soft ball of dough
  Add more milk if needed to make dough soft
  Turn out on lightly floured board and knead gently 8-10 times
  Roll to 3/4 to 1 inch thick
  Cut with biscuit cutter or a glass
  Place on ungreased cookie sheet close together for moist sides or 1 inch apart for crisp sides
  Bake in 425 degree oven for 15 minutes or until nicely browned


  Et voilà!

PS: you can prepare them and cover them with saran wrap in the fridge until ready to pop into the oven and serve

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